Originally we had been going to visit Escape on the recommendation of a friend with the comment “best coffee ever”, but being the Christmas season so many cafes are closed. This included Escape, so we crossed Mt Eden Rd and enjoyed lunch at Sierra.
We ordered the usual soy mocha and trim latte, and for food chose chicken fettucine and a caramel square. The coffees were great: with strength, temperature and flavour all checking the right boxes. The food was superb. The chicken fettucine came out of the display cabinet and was heated to a good temperature with extra cheese added, but what really impressed us was the bowl it was served in.
Most pasta dishes come in a very wide and shallow bowl and your pasta ends up drenched in oil and gets cold very quickly - you may like this, I don’t. The bowl from Sierra however, was deep and not overly wide. This had the benefit of keeping the food at the lower levels warm while you were eating it, as well as allowing the majority of the oil to drain to the bottom, leaving the pasta pleasantly moist but not a stodgy-gooey mess. I think of our entire visit here, this is what impressed me most.
The caramel square was divine - a firm chocolate top, gooey caramel centre and very crunchy base added up to more than the sum of it’s parts. I don’t know if it was created on the premises or ordered from a contract bakery, but it’s the best caramel square I’ve had in a long time.
Whether it’s just for a coffee or for food as well, you can’t go wrong with a visit here.